Description

💜 Celery Farm’s Viola Flower – Delicate Beauty with Gentle Power 💜

More than just a pretty petal, viola flowers are traditionally celebrated for their soothing and purifying properties.

🌿 Health Benefits of Viola Flower:

• 🌸 Skin Soothing: Used in traditional remedies for calming skin irritations and promoting clear skin
• 🌼 Anti-inflammatory: Contains natural salicylic acid and flavonoids that reduce inflammation
• 🫁 Respiratory Relief: Known to support lung health and ease mild respiratory conditions
• 💧 Gentle Detoxifier: Helps cleanse the system through mild diuretic effects
• 🌿 Antioxidant-Rich: Supports cellular repair and slows signs of aging

🍮 Viola-Infused Honey Panna Cotta 🌸

A silky, elegant Italian dessert lightly scented with floral essence and crowned with viola petals for a show-stopping finish.

Ingredients:

• 2 cups heavy cream
• ½ cup whole milk
• ½ cup honey (plus extra for drizzling)
• 2 tsp gelatin powder
• 3 tbsp cold water
• 1 tsp vanilla extract
• A handful of fresh Celery Farm Viola Flowers (rinsed and dried)

Instructions:

1. Bloom gelatin in cold water for 5 minutes.
2. In a saucepan, heat cream, milk, and honey over medium heat (don’t boil).
3. Stir in vanilla, then add gelatin mixture and whisk until fully dissolved.
4. Add viola petals into the cream mixture, steep gently for 5 minutes, then strain.
5. Pour into ramekins and refrigerate for at least 4 hours or overnight.
6. To serve, unmold onto a plate, drizzle with honey, and garnish with fresh viola flowers.

This dish is not only visually captivating but also subtly aromatic — perfect for spring menus or elegant events.