Nasturtium Flower

Description

🌸 Celery Farm’s Nasturtium Flower – Vibrant, Peppery, and Packed with Goodness 🌸

Bright and bold, Celery Farm’s Nasturtium Flowers bring a burst of color and flavor to any dish. Grown in pristine hydroponic environments, these edible blooms boast a peppery taste reminiscent of arugula or watercress, making them perfect for salads, garnishes, or stuffed flower appetizers.

🌿 Health Benefits of Nasturtium Flowers:

• 💪 Natural Antiseptic & Antibacterial: Contains compounds that help support immune health
• 🌬️ Respiratory Support: Traditionally used to relieve congestion and respiratory issues
• 🌟 High in Vitamin C: Boosts skin health and immunity
• 🩺 Promotes Detoxification: Aids in cleansing the blood and supporting liver function
• 🥗 Low-Calorie & Antioxidant-Rich: Supports weight loss and overall wellness

🧀 Stuffed Nasturtium Blossoms with Herbed Cheese 🍽️

These delicate flowers are filled with creamy goat cheese, herbs, and a touch of lemon zest for a fresh appetizer or side.

Ingredients:

• 12 Celery Farm Nasturtium Flowers, rinsed and patted dry
• ½ cup soft goat cheese
• 1 tbsp Celery Farm fresh chives, minced
• 1 tsp lemon zest
• Salt & pepper to taste
• Optional: drizzle of honey or balsamic glaze for serving

Instructions:

1. In a small bowl, mix goat cheese, chives, lemon zest, salt, and pepper.
2. Gently open each flower and fill with 1–2 tsp of the cheese mixture.
3. Chill slightly before serving. Optionally drizzle with honey or balsamic glaze for a sweet-savory finish.

This dish is simple, elegant, and highlights the floral beauty and bold flavor of Nasturtiums in every bite.