Description
Nasturtium edible leaves work well in a variety of savoury and sweet culinary preparations. Use as an edible garnish in green, grain and pasta salads. We suggest that it’s mixed with milder greens in these culinary dishes due to the edible leaves peppery flavour. Add to sandwiches, stir-fries, quesadillas or puree to make a delicious nasturtium pesto. In addition, dry the edible leaves to mix for salt, giving the salt a unique peppery flavour and a perfect finishing salt to dishes. Even use this flavouring to make a spicy vinaigrette. In a decorative sense use these edible leaves as a tin liner for homemade quiche for a unique spin on your buffet spread.
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