🟢 Celery Farm’s Nasturtium Leaves – Bold, Peppery Greens with Natural Vitality 🟢

Celery Farm’s Nasturtium Leaves are not your average greens. These vibrant, lily pad-shaped leaves carry a pleasantly spicy, peppery flavor—much like arugula or watercress—with a crisp texture that adds character to salads, wraps, and even pestos.

Hydroponically grown with care, they’re harvested at peak freshness to preserve their punchy flavor and nutrient density. Whether you’re looking to elevate your plate visually or nutritionally, nasturtium leaves are your go-to green.

🌿 Health Benefits of Nasturtium Leaves:

• 💪 High in Vitamin C: Boosts immunity and supports skin health
• 🌬️ Antimicrobial Properties: Natural defense against bacteria and minor infections
• 🫀 Heart Health: Rich in antioxidants and phytonutrients that support circulation
• 🩺 Anti-inflammatory: Helps reduce inflammation in the body

🥗 Nasturtium Leaf & Avocado Salad with Lemon Vinaigrette 🥑

A zesty, refreshing salad that pairs peppery nasturtium leaves with creamy avocado and a citrus kick.

Ingredients:

• 2 cups Celery Farm Nasturtium Leaves
• 1 ripe avocado, sliced
• 1 small cucumber, thinly sliced
• 2 tbsp toasted sunflower seeds or pine nuts
• 1 tbsp fresh lemon juice
• 2 tsp olive oil
• Salt and freshly cracked black pepper
• Optional: shaved parmesan or crumbled feta

Instructions:

1. In a large bowl, gently toss nasturtium leaves, avocado, and cucumber.
2. Whisk lemon juice, olive oil, salt, and pepper to make a simple vinaigrette.
3. Drizzle over salad and top with seeds and cheese if using. Serve immediately.

Fresh, invigorating, and deeply nutritious, this salad celebrates the unique vibrancy of nasturtium leaves in their most refreshing form.