SHISO LEAF

Description

🌿 Celery Farm’s Shiso Leaf – Aromatic, Exotic, and Exceptionally Nutritious 🌿

Delicate yet bold, Shiso leaves from Celery Farm bring a refreshing twist to your plate. With a flavor profile combining hints of mint, basil, and anise, Shiso is a beloved herb in Japanese, Korean, and Southeast Asian cuisines. Our Shiso is hydroponically grown for a clean, crisp finish and packed fresh to preserve its vivid green hue and aromatic punch.

Health Benefits of Shiso Leaf:

• 💨 Anti-inflammatory & Antioxidant: Rich in rosmarinic acid and flavonoids that help fight oxidative stress
• 🌬️ Respiratory Relief: Traditionally used to support respiratory health and ease allergies
• 💚 Omega-3 Source: Contains alpha-linolenic acid, a plant-based omega-3 fatty acid
• 🛡️ Immune Booster: Shiso’s antimicrobial properties support immune function and gut health

🍣 Shiso Leaf & Tuna Tataki Roll 🍣

A light, elegant, and flavor-packed dish that showcases Shiso as the hero.

Ingredients:

• 6–8 Celery Farm Shiso leaves
• 200g sashimi-grade tuna
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• ½ avocado, sliced
• ½ cucumber, julienned
• Cooked sushi rice (about 1 cup)
• 1 sheet nori (optional, for support)
• Sesame seeds and microgreens for garnish

Instructions:

1. Lightly sear the tuna on all sides, then thinly slice.
2. Mix soy sauce, rice vinegar, and sesame oil to create a dipping or drizzle sauce.
3. Lay Shiso leaves flat on a bamboo sushi mat or clean surface.
4. Add a small layer of sushi rice, a slice of tuna, avocado, and cucumber.
5. Carefully roll each into a tight wrap using the Shiso leaves as the outer layer.
6. Slice in halves, drizzle with sauce, and garnish with sesame seeds and microgreens.

• Fresh, zesty, and beautifully fragrant, this dish is a celebration of Shiso’s unique identity and flavor.