Description

🌼 Celery Farms’ Gaillardia (Blanket Flower)

Vibrant, sun-kissed, and boldly beautiful—Gaillardia, also known as Blanket Flower, brings a dazzling pop of red and gold to your edible flower collection. At Celery Farms, our Gaillardia blooms are naturally grown and handpicked at peak freshness to ensure exceptional quality, flavor, and visual appeal. Slightly citrusy and mildly bitter, these edible petals add a touch of flair to both savory and sweet creations.

Health Benefits:

• 🌼 Rich in antioxidants and anti-inflammatory compounds
• 🌼 Supports skin health and immune function
• 🌼 Contains flavonoids that may promote digestion
• 🌼 A natural mood booster with calming visual and aromatic appeal

🍽️ Recipe: Gaillardia Citrus Honey Tartlets

These elegant mini tartlets combine the floral notes of Gaillardia with zesty citrus and smooth honey for a sophisticated dessert or tea-time treat.

Ingredients:

For the tart shells:

• 1 cup all-purpose flour
• ½ cup cold butter, cubed
• 2 tbsp powdered sugar
• 1–2 tbsp cold water

For the filling:

• ½ cup Greek yogurt or mascarpone
• 2 tbsp honey
• 1 tsp orange zest
• ½ tsp lemon juice

Topping:

• 6–8 fresh Gaillardia petals (rinsed and patted dry)
• A drizzle of honey
• Mint leaves (optional)

Instructions:

1. Prepare the tart shells:
   In a bowl, cut butter into flour and sugar until crumbly. Add cold water to form dough. Roll out and press into mini tart pans. Bake at 180°C (350°F) for 12–15 minutes until golden. Cool completely.
2. Make the filling:
   Mix yogurt/mascarpone with honey, orange zest, and lemon juice until smooth.
3. Assemble:
   Spoon filling into cooled tart shells. Garnish with Gaillardia petals, a drizzle of honey, and mint if desired.

✨Serving Tip:

Serve chilled as a stunning garden party dessert or plated finale to a spring-themed meal. Gaillardia’s natural brilliance will charm every guest.