Using sage herbs at home can be a delightful experience, whether it's for cooking, medicinal purposes, or simply enjoying its fragrance. Here are some common ways you can incorporate sage into your home routine: Culinary Uses: Cooking: Fresh or dried sage leaves can be used to add flavor to a variety of dishes, including meats, poultry, fish, soups, sauces, and stuffing. Infusions: You can make sage-infused oils or vinegar by steeping sage leaves in olive oil or vinegar. These infused liquids can then be used in salad dressings or marinades. Herb Butter: Blend chopped sage leaves into softened butter to make a flavorful herb butter. This can be used to spread on bread or to top cooked vegetables or meats.
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Sage | 25g

₹90.00

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Description

Sage is a popular herb known for its earthy, peppery flavor. It is a staple in Mediterranean cuisine and is often used in stuffings, sauces, and meat dishes. Sage is also available in dried and ground forms. While the exact amount of sage in “Exotic Herb Sage 25g” is not specified, here are some of the general health benefits associated with sage:

  • Improved Memory: Sage has been shown to improve memory and cognitive function, especially for those with Alzheimer’s disease.
  • Sore Throat Relief: Sage may help soothe a sore throat and reduce inflammation.
  • Oral Health: Sage may have some antibacterial properties that can help improve oral health.

Here are some tips for using fresh sage:

  • Fresh sage has a stronger flavor than dried sage. Use less fresh sage than dried sage in a recipe.
  • Add fresh sage towards the end of cooking to preserve its flavor.
  • Sage can be used in a variety of dishes, including stuffings, sauces, soups, stews, and meat dishes.

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