Thai Basil | 25g

Description

🌿 Celery Farm Thai Basil – Aromatic, Zesty, and Full of Vitality 🌿

Bring bold, Southeast Asian flair to your kitchen with Celery Farm Thai Basil. Known for its slightly spicy, licorice-like aroma and deep green leaves with purple stems, Thai basil adds unmistakable character to stir-fries, curries, noodle dishes, and even cocktails.

Why Thai Basil Is More Than Just Flavor:

• 💚 Rich in antioxidants like eugenol and beta-carotene, which combat free radicals and reduce inflammation
• 🧠 Contains adaptogenic properties that may support stress relief and mental clarity
• 🦷 Natural antimicrobial compounds support oral health and immunity
• 💪 Packed with vitamin K, which supports bone health and proper blood clotting

Freshly harvested and intensely fragrant, Celery Farm Thai Basil is your secret weapon for bright, invigorating meals.

🍜 Thai Basil Chicken (Pad Krapow Gai) 🍜

A spicy, aromatic stir-fry that puts Thai basil front and center—this is street food comfort at its best.

Ingredients:

• 2 cups Celery Farm Thai Basil leaves
• 1 lb ground chicken
• 1 tbsp vegetable oil
• 4 cloves garlic, minced
• 2 red chilies, thinly sliced (adjust for spice level)
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 1 tsp sugar
• Cooked jasmine rice (for serving)
• Fried egg (optional, but traditional)

Instructions:

1. Heat oil in a wok or skillet over medium-high heat. Add garlic and chilies, sauté until fragrant.
2. Add ground chicken, breaking it up with a spoon as it cooks. Stir-fry until no longer pink.
3. Stir in soy sauce, oyster sauce, fish sauce, and sugar. Cook for 1–2 minutes until well mixed.
4. Turn off the heat and fold in Thai basil until wilted.
5. Serve over jasmine rice with a fried egg on top if desired.

Fragrant, spicy, and layered with umami, this dish captures the soul of Thai home cooking.