Red Cabbage

Bursting with bold color and even bolder nutrition, Celery Farms’ Red Cabbage Microgreens are a vibrant, crisp addition to any dish. These tiny greens pack the essence of mature red cabbage into a delicate, tender leaf with a peppery flavor and a hint of earthiness. Grown sustainably and harvested at peak freshness, they elevate both the visual appeal and nutritional profile of your meals.

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🌱 Celery Farms’ Red Cabbage Microgreens

Bursting with bold color and even bolder nutrition, Celery Farms’ Red Cabbage Microgreens are a vibrant, crisp addition to any dish. These tiny greens pack the essence of mature red cabbage into a delicate, tender leaf with a peppery flavor and a hint of earthiness. Grown sustainably and harvested at peak freshness, they elevate both the visual appeal and nutritional profile of your meals.

Health Benefits of Red Cabbage Microgreens

  • 🛡 High in Antioxidants – Especially rich in anthocyanins, which help combat oxidative stress.
  • 💪 Boosts Immunity – Loaded with vitamin C to support immune function.
  • 🧠 Supports Brain Health – Contains vitamin K and folate, which contribute to cognitive health.
  • ❤️ Promotes Heart Health – Known to help reduce inflammation and support healthy blood pressure.
  • 🦴 Strengthens Bones – A natural source of calcium and magnesium.

🥗 Recipe: Red Cabbage Microgreen Rainbow Salad

A fresh, crunchy salad showcasing Red Cabbage Microgreens as the star ingredient. Perfect for a vibrant lunch or a side dish.

Ingredients:

  • 1 cup Celery Farms’ Red Cabbage Microgreens
  • ½ cup julienned carrots
  • ½ cup thinly sliced cucumber
  • ¼ cup red bell pepper, diced
  • ¼ cup shredded purple cabbage
  • 1 tbsp toasted sunflower seeds
  • 1 tsp sesame oil
  • 2 tbsp rice vinegar
  • 1 tsp honey or maple syrup
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the red cabbage microgreens, carrots, cucumber, bell pepper, and shredded cabbage.
  2. In a small bowl, whisk together sesame oil, rice vinegar, honey, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Top with toasted sunflower seeds for a nutty crunch.
  5. Serve fresh as a standalone salad or as a topping for grain bowls.

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