Red Radish

Description

🌱 Celery Farms’ Red Radish Microgreens

Zesty, crisp, and packed with nutrition, Red Radish microgreens from Celery Farms are a powerhouse addition to any plate. Grown with care using organic methods, these vibrant greens are harvested young, locking in maximum flavor and nutrients.

With their beautiful reddish stems and peppery kick, they’re perfect for salads, sandwiches, toasts, or as a garnish that doubles as a nutritional boost.

🌿 Health Benefits of Red Radish Microgreens:

• Rich in vitamins A, C, E, and K – Supports immune function, skin health, and vision.
• High in antioxidants – Helps combat oxidative stress and inflammation.
• Natural detoxifiers – Aid in liver function and help eliminate toxins from the body.
• Support digestion – Contain enzymes that promote healthy digestion and gut health.
• Low-calorie, nutrient-dense – Ideal for weight-conscious, high-nutrition diets.

🥑 Recipe: Red Radish Microgreen Avocado Toast

A spicy twist on a classic—this toast showcases Red Radish microgreens as the hero ingredient for both flavor and visual appeal.

Ingredients:

• 2 slices rustic sourdough bread (toasted)
• 1 ripe avocado
• 1/2 tsp lemon juice
• Salt & pepper to taste
• 1/2 cup Red Radish microgreens (fresh)
• 6–8 cherry tomatoes, halved
• Black sesame seeds (optional)
• Drizzle of extra virgin olive oil

Instructions:

1. In a small bowl, mash the avocado with lemon juice, salt, and pepper.
2. Spread the avocado mixture evenly on the toasted sourdough.
3. Top generously with Red Radish microgreens.
4. Add halved cherry tomatoes on top.
5. Sprinkle with black sesame seeds and drizzle with olive oil.
6. Serve immediately and enjoy a fresh, crunchy bite with a hint of spice.