Description

🌱 Celery Farm Lemongrass – Bright, Citrusy, and Naturally Healing 🌱

Awaken your senses with the zesty, citrusy aroma of Celery Farm Lemongrass. With its fresh, lemon-mint scent and slightly tangy flavor, lemongrass is a staple in Southeast Asian cooking and herbal remedies alike. Whether simmered in soups, steeped for tea, or used in marinades, it adds both brightness and depth to your dishes.

Health Benefits of Lemongrass:

• 🌿 Detoxifying and Digestive: Lemongrass stimulates digestion and helps cleanse the liver
• 🦠 Antimicrobial Properties: Naturally combats bacteria and fungi
• 🧘 Stress Relief: Lemongrass oil is known to promote relaxation and reduce anxiety
• 💧 Rich in antioxidants, especially citral, which supports healthy skin and immune defense

At Celery Farm, our lemongrass is harvested young and fresh, delivering maximum flavor and therapeutic potency straight to your kitchen.

🍲 Lemongrass Chicken Soup (Tom Kha Gai Inspired) 🍲

A cozy, nourishing soup that lets lemongrass take center stage with warm, citrusy depth.

Ingredients:

• 2 stalks Celery Farm Lemongrass, bruised and chopped
• 1 lb chicken thighs or breast, thinly sliced
• 1 can (14 oz) coconut milk
• 3 cups chicken broth
• 3 kaffir lime leaves (optional)
• 2-inch piece of galangal or ginger, sliced
• 1–2 Thai chilies (optional)
• 1 cup mushrooms, sliced
• 1 tbsp fish sauce
• Juice of 1 lime
• Fresh cilantro and chili oil for garnish

Instructions:

1. In a pot, combine chicken broth, lemongrass, galangal, and lime leaves. Simmer for 10 minutes to infuse.
2. Add chicken slices and cook until tender.
3. Stir in mushrooms, coconut milk, and fish sauce. Simmer for another 5 minutes.
4. Finish with lime juice and adjust seasoning to taste.
5. Serve hot, garnished with fresh cilantro and a drizzle of chili oil if desired.

Warm, aromatic, and deeply satisfying, this soup is a celebration of lemongrass in all its glory.