Using sage herbs at home can be a delightful experience, whether it's for cooking, medicinal purposes, or simply enjoying its fragrance. Here are some common ways you can incorporate sage into your home routine: Culinary Uses: Cooking: Fresh or dried sage leaves can be used to add flavor to a variety of dishes, including meats, poultry, fish, soups, sauces, and stuffing. Infusions: You can make sage-infused oils or vinegar by steeping sage leaves in olive oil or vinegar. These infused liquids can then be used in salad dressings or marinades. Herb Butter: Blend chopped sage leaves into softened butter to make a flavorful herb butter. This can be used to spread on bread or to top cooked vegetables or meats.
Using sage herbs at home can be a delightful experience, whether it's for cooking, medicinal purposes, or simply enjoying its fragrance. Here are some common ways you can incorporate sage into your home routine: Culinary Uses: Cooking: Fresh or dried sage leaves can be used to add flavor to a variety of dishes, including meats, poultry, fish, soups, sauces, and stuffing. Infusions: You can make sage-infused oils or vinegar by steeping sage leaves in olive oil or vinegar. These infused liquids can then be used in salad dressings or marinades. Herb Butter: Blend chopped sage leaves into softened butter to make a flavorful herb butter. This can be used to spread on bread or to top cooked vegetables or meats.
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Sage

₹90.00

Sage, a fragrant herb with earthy and slightly peppery notes, is cherished for its culinary and health benefits. Its antioxidant and anti-inflammatory properties enhance wellness, while its robust flavor elevates dishes like roasted meats, sauces, and stuffings.

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🌿 Celery Farm’s Sage – Earthy, Aromatic, and Timelessly Therapeutic 🌿

Celery Farm’s Sage is a fragrant, velvety-leafed herb that brings depth and warmth to any dish. Cultivated with precision in our sustainable, hydroponic systems, our sage is intensely aromatic and freshly harvested for peak potency. It’s a classic herb with an earthy, peppery flavor often used in Mediterranean and holiday cuisine.

💚 Health Benefits of Sage:

  • 🧠 Cognitive Boost: Supports brain function and memory—used traditionally for mental clarity
  • 🔥 Anti-inflammatory: Contains rosmarinic acid and flavonoids that help reduce inflammation
  • 🛡️ Immune Support: Natural antimicrobial and antifungal properties
  • 🩺 Hormonal Balance: Used in herbal medicine to relieve symptoms of menopause and PMS

  • 😌 Digestive Soother: Helps relieve bloating, gas, and indigestion

🧈 Brown Butter Sage Pasta 🍝

A comforting, elegant, and deeply flavorful dish with sage as the star.

Ingredients:

  • 250g fresh pasta (like tagliatelle or gnocchi)
  • 2 tbsp Celery Farm Sage, whole leaves
  • 4 tbsp unsalted butter
  • 2 garlic cloves, thinly sliced
  • Salt & pepper to taste
  • Freshly grated Parmesan cheese
  • Optional: lemon zest or a squeeze of lemon juice

Instructions:

  1. Cook pasta according to package instructions. Reserve ½ cup pasta water.
  2. In a large skillet, melt butter over medium heat until it starts to brown and smell nutty.
  3. Add garlic and sage leaves. Fry gently until sage becomes crispy (about 1 minute).
  4. Add the cooked pasta and reserved water. Toss to coat and season with salt and pepper.
  5. Plate with Parmesan and optional lemon zest.

Buttery, crispy, and aromatic, this dish is a minimalist masterpiece that highlights sage in every bite.

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