Description
Colour Baby Carrot by Celery Farm
Celery Farm’s Colour Baby Carrots are naturally grown, tender, and vibrant carrots harvested young to preserve their sweetness, crunch, and nutrients. Featuring a beautiful mix of orange, purple, yellow, and red hues, these carrots add visual appeal and rich flavor to everyday meals and gourmet dishes alike. Grown with care and minimal handling, they’re perfect for fresh consumption, roasting, sautéing, or serving raw.
Health Benefits
- Rich in Antioxidants: Purple and red carrots contain anthocyanins and lycopene that help fight free radicals.
- Supports Eye Health: High in beta‑carotene, which converts to vitamin A.
- Boosts Immunity: Packed with vitamins A, C, and phytonutrients.
- Good for Heart Health: Antioxidants and fiber support healthy cholesterol levels.
- Aids Digestion: Natural dietary fiber promotes gut health.
- Low‑Calorie & Nutrient‑Dense: Ideal for weight‑conscious diets.
Recipe: Honey‑Roasted Colour Baby Carrots 🌈
Ingredients:
- 250 g Celery Farm Colour Baby Carrots (washed, tops trimmed)
- 1½ tbsp olive oil
- 1 tbsp honey (or maple syrup)
- 2 cloves garlic (crushed)
- Salt to taste
- Cracked black pepper
- Fresh thyme or rosemary
- Optional: feta cheese or sesame seeds for garnish
Method:
- Preheat oven to 200°C.
- In a bowl, toss the baby carrots with olive oil, honey, garlic, salt, and pepper.
- Spread evenly on a baking tray lined with parchment paper.
- Roast for 20–25 minutes, turning once, until tender and lightly caramelized.
- Garnish with fresh herbs and optional feta or sesame seeds.
- Serve hot as a healthy side dish or salad topping.
Serving Tip: Pair with grilled paneer, roasted chicken, or enjoy as a standalone nutritious snack.
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