About Us

In the year 1984, Celery Farm embarked on its journey in the agricultural industry. It all began with a small celery plant, which inspired the name of their business – "Celery Farm"

As the years passed, Celery Farm expanded its offerings and in 1988, we ventured into the farming of baby corn. This marked the first step in diversifying our product line and catering to the evolving demands of the market.

By 1996, our commitment to growth led us to take on a more ambitious project. We acquired a vast 40-acre piece of land and began farming a variety of exotic vegetables.

In 2008, Celery Farm further expanded its portfolio by focusing on specific herbs. We started cultivating 30 acres of lemongrass and an additional 2 acres of rosemary.

In 2015, Celery Farm entered a new era with the third generation leading the way, focusing on innovation. They started producing microgreens, edible flowers, and baby leaves to cater to health-conscious and gourmet food trends.

Amidst the 2020 pandemic, Celery Farm transformed challenges into opportunities by diversifying into bulk rosemary cultivation and other exotic vegetables, leveraging their expertise in the field.

Celery Farm has transformed over the years, starting with celery and expanding to include exotic vegetables, herbs, microgreens, and edible flowers. The brand's success is attributed to its adaptability and willingness to innovate in the dynamic agricultural industry.