Shimeji Mushroom Brown | 100g

Description

Brown Shimeji Mushroom (Celery Farms):

Brown Shimeji mushrooms, also known as Hypsizygus tessellatus, are small, clustered mushrooms with slender ivory stems and petite, light-brown caps. Native to East Asia, they grow in tight bunches and are known for their nutty, umami-rich flavor that deepens with cooking.

Key Characteristics:

• Firm, slightly crunchy texture
• Mild bitterness when raw, but turns savory and sweet when cooked
• Holds shape well in soups, stir-fries, and roasts

Health Benefits:

• 🍄 Rich in antioxidants to fight oxidative stress
• 💪 Supports immune health with beta-glucans
• 🍽️ Low in calories, high in fiber
• 🧠 Contains B-vitamins and copper for nervous system support
• 💚 Potential anti-inflammatory properties

Recipe: Brown Shimeji Mushroom Stir-Fry with Garlic & Soy

A savory, quick stir-fry that highlights the mushroom’s delicate flavor and meaty texture.

Ingredients:

• 200g Celery Farms’ Brown Shimeji Mushrooms (trimmed at the base)
• 1 tbsp sesame oil (or any neutral oil)
• 3 cloves garlic, finely sliced
• 2 tsp soy sauce
• 1 tsp rice vinegar (optional for tang)
• 1 tsp sesame seeds (for garnish)
• 1 spring onion, chopped
• Salt & pepper to taste

Instructions:

1. Gently separate the mushroom clusters into individual stems.
2. Heat oil in a pan over medium-high heat.
3. Add garlic and sauté for 30 seconds until fragrant.
4. Add the mushrooms and stir-fry for 4–5 minutes until they soften and brown slightly.
5. Drizzle in soy sauce and rice vinegar. Stir for 1 more minute.
6. Season to taste. Garnish with sesame seeds and spring onions.
7. Serve hot over rice, noodles, or as a side dish.