Description
🌿 Celery Farm Arugula – Peppery Goodness Straight from the Soil 🌿
Spice up your greens game with Celery Farm Arugula, a zesty, nutrient-packed leafy green that brings bold flavor and serious health benefits to your plate. Grown sustainably and harvested at peak freshness, our arugula boasts a signature peppery bite that adds a gourmet twist to everyday meals.
Benefits of Arugula:
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💪 Rich in vitamins A, C, and K to support immunity, vision, and bone health
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🧠 High in antioxidants that help fight inflammation and boost brain function
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💚 A natural source of glucosinolates, which may support detoxification and reduce cancer risk
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🥗 Low-calorie, high-fiber, and perfect for clean eating or plant-based diets
Whether you’re tossing it in a salad or blending it into pesto, Celery Farm Arugula makes everything taste fresher, bolder, better.
🍋 Warm Arugula & Lemon Orzo Salad with Toasted Pine Nuts 🍋
Ingredients:
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2 cups Celery Far
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m Arugula
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1 cup orzo pasta
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2 tbsp oliv
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e oil
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1 clove garlic, minced
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Juice and zest of 1 lemon
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¼ cup grated Parmesan cheese
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¼ cup toasted pine
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nuts
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Salt and pepper to taste
Instructions:
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Cook the orzo according to package instructions. Drain and set aside.
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In a pan, heat olive oil over medium heat. Add garlic and sauté until fragrant (about 1 minute).
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Add the cooked
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orzo, lemon juice, and zest. Stir to combine and warm through.
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Remove from heat. Fold in the arugula until slightly wilted.
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Top with Parmesan, pine nuts, salt, and pepper. Serve warm or at room temperature.
Fresh, vibrant, and ready in 15 minutes — this dish makes a perfect light lunch or a unique side for grilled fish or chicken.
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